Stir Fry Beef With Flat Rice Noodles

Chow Fun, besides known as Chow Hoh Fun, gets its proper name from the town of Shahe in Guangzhou, where its distinctive way of flat rice noodles was get-go created.

Every bit more Chinese people started coming to America in the 40s and 50s, over two-thirds of them were Guangdong Yan (like my mom and dad). Upwardly until the 60s and 70s, Chinese nutrient in America was primarily Cantonese cuisine.

That's why, today, Cantonese dishes like Chow Fun and Chow Mein are still amongst the nigh popular dishes across over 40,000 Chinese restaurants in America.

Thanks, Kikkoman!

This recipe is brought to you in part by Kikkoman. My dad has been using Kikkoman flavors throughout his l-year career equally a chef, and it'south a privilege to go to partner with them on such an iconic recipe, Beef Chow Fun!

• Kikkoman products are a major flavor enhancer and bring out the "umami" taste, and helps balance and round out flavors
• Kikkoman® Less Sodium Soy Sauce is perfect for domicile cooks who are looking to cut down on their sodium levels, without sacrificing flavour
• Kikkoman offers wide range of Gluten-Gratuitous Asian sauces, including Gluten-Complimentary Oyster Sauce and Gluten-Free Hoisin Sauce
• The KikkomanUSA.com Chinese site offers easy Asian recipes that home cooks can enjoy any night of the calendar week

You can learn more than well-nigh Kikkoman and follow them on social media hither:

• Website: https://www.KikkomanUSA.com​
• Facebook: https://www.facebook.com/KikkomanChineseUSA (Kikkoman 萬字在美)
• Instagram: https://www.instagram.com/kikkomanusa_chinese/ (Kikkoman 萬字在美)

Cheque out a quick story summary of our recipe!

Main Ingredients

• 10 oz flank steak
• 1 lb fresh flat rice noodles
• 3 stems green onions
• 0.50 yellow onion
• 1 scattering bean sprouts
• 1 tbsp cooking oil

Beefiness Marinade

• 1 tsp baking soda
• 1 tbsp cornstarch
• 1 tbsp Kikkoman® Oyster Sauce  (

  Amazon​

  )
• 1 tbsp Kikkoman® Soy Sauce  (

  Amazon​

  )
• 1 tsp Kikkoman® Tamari  (

  Kikkoman offers regular Tamari and Gluten Gratis Tamari, a wheat-gratuitous version.

  )
• 0.25 tsp white pepper
• two tbsp water
• one tsp cooking wine
• 1 tsp sugar

Chow Fun Sauce

• 1 tsp Kikkoman® Tamari  (

  Kikkoman offers regular Tamari and Gluten Gratis Tamari, a wheat-costless version.

  )
• 1 tbsp Kikkoman® Soy Sauce  (

  Amazon​

  )
• 1 tbsp Kikkoman® Oyster Sauce  (

  Amazon​

  )

Ingredients for Cooking

• 1 tsp Kikkoman® Sesame Oil  (

  Amazon​

  )
• three tbsp cooking oil

Using Baking Soda

Many of our viewers and readers have asked nigh how to get really tender meat when cooking these dishes and the answer is blistering soda.

We all know that baking soda helps pastries ascent and get fluffy, merely it's also an amazing meat tenderizer. The procedure of marinating meat with blistering soda is known as velveting because information technology makes the meat tender and juicy.

Information technology alkalizes the surface of the meat, which prevents the protein strands from binding to each other and helps it retain h2o. Without it, the meat can dry out chop-chop and become tough.

If yous don't desire to utilise baking soda, you lot can always physically tenderize the meat with a mallet.

Tamari

Hither, nosotros're using tamari, which is interchangeable with night soy sauce. They both have a subtle sweetness and are often used to give food a slightly darker color.

Tamari is the OG Japanese soy sauce as its recipe is the closest to the soy sauce that was originally introduced to Japan from China.

It contains petty or no wheat so it's a perfect culling for anyone out there that's gluten intolerant. Information technology's mainly made in the Chubu region of Nippon and it's a great alternative to dark soy sauce.

Kikkoman offers regular Tamari and Gluten Complimentary Tamari (which is the wheat-free version.)

Cut your flank steak  ( x oz ) into medium or 1/iv inch slices.

You don't want to brand your slices too thick or thin because the meat should hold itself together during the cooking process simply it should non be so thick that y'all spend a long time chewing.

A great tip we have to achieve the perfect slices is to partially freeze it or take it partially defrosted. The meat will exist firm enough to be cut through cleanly and it makes the cut process much easier.

Once cut, put the meat into a room- temperature water bath to rinse out the myoglobin. This helps be beefiness to cook and taste ameliorate.

Pare and thinly slice the xanthous onion  ( 0.50 ) into one/four inch thickness.

Launder the bean sprouts  ( i handful ) , drain, and fix aside.

Wash and chop the green onions  ( 3 stems ) into 1 inch long pieces. Utilise all of the green onions and divide the white parts from the light-green parts.

In a medium-sized bowl, mix the baking soda  ( 1 tsp ) , cornstarch  ( 1 tbsp ) , oyster sauce  ( one tbsp ) , soy sauce  ( 1 tbsp ) , tamari  ( 1 tsp ) , white pepper  ( 0.25 tsp ) , h2o  ( two tbsp ) , cooking vino  ( 1 tsp ) , sugar  ( 1 tsp ) , and mix until everything is incorporated and polish.

Drain the meat from the water bath, squeeze out the backlog water.

Add the meat into the marinade and mix until the meat is fully coated in the marinade and set up it aside.

Prepare the rice noodles  ( 1 lb ) by separating the noodles if you lot run into them stuck together. The best way to exercise this is to gently massage them between your manus and a cut lath. If there are a few noodles that are stubborn, you can skin them autonomously.

Our tip for when yous aren't going to cook this dish on the mean solar day that y'all buy the fresh rice noodles is to divide them, seal them in cling wrap, and put them in the refrigerator. Practise not put them in the freezer!

When y'all take them out for cooking, microwave them for a minute before stir-frying.

In a small bowl, mix tamari  ( 1 tsp ) , soy sauce  ( ane tbsp ) , and oyster sauce. Once mixed, fix it aside.

Add cooking oil  ( one tbsp ) to the marinated beef to seal the juices in the beef.

Heat up the wok to the highest heat for well-nigh one infinitesimal and a half earlier calculation more than cooking oil  ( 3 tbsp ) . This may vary depending on your cookware.

Estrus the oil for thirty seconds or until the oil starts to ripple.

Add your beef and cook for 40-60 seconds on high oestrus. It's fine if it'south a little red because we volition go along to cook information technology later.

Remove the beef from the wok and set information technology aside. You can strain the meat from excess oil at this time.

Wipe down the wok before cooking the other ingredients.

Add a small amount of oil to the wok. You won't need a lot considering the rice noodles already have some oil.

Fry the yellow onion  ( 0.50 ) and the white parts of the scallions for twenty-thirty seconds or until fragrant.

Add the rice noodles  ( ane lb ) . Take your time stirring them considering they volition demand some time to loosen upward in the wok. If you over stir them, they can suspension.

If your noodles are sticking to the wok, take them out and set bated. Scrub the wok make clean, heat it back up to beginning frying once more and add the noodles back.

Cook the noodles for two minutes or until golden brown. Some other style to know when they're ready is when you can smell them.

Add the sauce and cook for i minute until the noodles are well coated in the sauce. At this point, if you feel that the noodles are not nighttime plenty, you can add more than nighttime soy sauce.

Add the green parts of the scallion and edible bean sprouts.

Cook for 30-45 seconds before adding in the beef.

Add the beef and mix. Let everything cook together for ane more infinitesimal. Turn off the heat and add the sesame oil  ( one tsp ) .

Taste to adapt the flavors and plate once it's to your taste! This is commonly served at the eye of the table and everyone can have the corporeality they want.

Summary

Print Recipe

Beefiness Chow Fun (乾炒牛河)

Learn how to make this iconic and piece of cake Chinese dish right at domicile!

• Prep Time: 25 min
• Total Fourth dimension: fifty min
• Yield: 4 servings

Ingredients

Main Ingredients

• x oz flank steak
• 1 lb fresh apartment rice noodles
• three stems dark-green onions
• 0.l yellow onion
• 1 handful bean sprouts
• 1 tbsp cooking oil

Beefiness Marinade

• i tsp blistering soda
• 1 tbsp cornstarch
• 1 tbsp Kikkoman® Oyster Sauce  (

  Amazon​

  )
• one tbsp Kikkoman® Soy Sauce  (

  Amazon​

  )
• 1 tsp Kikkoman® Tamari  (

  Kikkoman offers regular Tamari and Gluten Free Tamari, a wheat-costless version.

  )
• 0.25 tsp white pepper
• 2 tbsp water
• 1 tsp cooking vino
• i tsp saccharide

Grub Fun Sauce

• 1 tsp Kikkoman® Tamari  (

  Kikkoman offers regular Tamari and Gluten Free Tamari, a wheat-free version.

  )
• 1 tbsp Kikkoman® Soy Sauce  (

  Amazon​

  )
• 1 tbsp Kikkoman® Oyster Sauce  (

  Amazon​

  )

Ingredients for Cooking

• 1 tsp Kikkoman® Sesame Oil  (

  Amazon​

  )
• three tbsp cooking oil

Step i - Cut & wash beef

↑ Jump to details

Cut your flank steak  ( 10 oz ) into medium or i/iv inch slices. Once cut, put the meat into a room-temperature water bath to rinse out the myoglobin.

Step 2 - Prepare vegetables

↑ Jump to details

Pare and thinly slice the yellow onion  ( 0.50 ) into ane/4 inch thickness. Launder the edible bean sprouts  ( 1 handful ) , bleed, and set bated. Launder and chop the green onions  ( three stems ) into 1 inch long pieces. Utilise all of the green onions and separate the white parts from the green parts.

Stride 3 - Create beef marinade

↑ Bound to details

In a medium-sized bowl, mix the baking soda  ( 1 tsp ) , cornstarch  ( 1 tbsp ) , oyster sauce  ( 1 tbsp ) , soy sauce  ( 1 tbsp ) , tamari  ( i tsp ) , white pepper  ( 0.25 tsp ) , h2o  ( 2 tbsp ) , cooking wine  ( 1 tsp ) , sugar  ( i tsp ) , and mix until everything is incorporated and smooth.

Stride 4 - Mix beef into marinade

↑ Jump to details

Drain the meat from the water bath, squeeze out the excess water. Add the meat into the marinade and mix until the meat is fully coated in the marinade and fix it aside.

Step v - Prepare rice noodles

↑ Jump to details

Set the rice noodles  ( 1 lb ) by separating the noodles if you see them stuck together.

Step half-dozen - Create chow fun sauce

↑ Jump to details

In a small bowl, mix tamari  ( 1 tsp ) , soy sauce  ( 1 tbsp ) , and oyster sauce. In one case mixed, set it aside.

Step 7 - Stir-fry beef

↑ Jump to details

Add cooking oil  ( 1 tbsp ) to the marinated beef to seal the juices in the beef.

Heat upwardly the wok to the highest heat for almost 1 minute and a half before calculation more cooking oil  ( 3 tbsp ) .

Add your beefiness and cook for 40-lx seconds on high rut.

Remove the beef from the wok and set information technology bated. You tin can strain the meat from backlog oil at this fourth dimension.

Step 8 - Stir-fry vegetables & noodles

↑ Jump to details

Fry the yellowish onion  ( 0.fifty ) and the white parts of the scallions for 20-xxx seconds or until fragrant.

Add the rice noodles  ( 1 lb ) . Have your fourth dimension stirring them because they volition need some time to loosen up in the wok. If you over stir them, they can break.

Melt the noodles for two minutes or until golden brown.

Add the sauce and melt for one minute.

Add the green parts of the scallion and bean sprouts.

Cook for 30-45 seconds before adding in the beef.

Step nine - Add beef back

↑ Jump to details

Add the beefiness and mix. Let everything cook together for 1 more than infinitesimal. Plow off the oestrus and add the sesame oil  ( ane tsp ) .

Pace 10 - Gustation test & plate

↑ Jump to details

Taste to arrange the flavors and plate once it'southward to your taste! This is commonly served at the centre of the table and anybody tin can take the amount they want.

Step 11 - Take pictures

Whip out your camera (1). Begin taking photos (i,000,000). Pick your favorites!

Did y'all have fun making this recipe? We'd love to see & hear about it. (Especially my dad. He would be THRILLED!)

Enjoy!

We have many, many happy memories of enjoying this dish growing up.

At present, hopefully, yous can create your own memories with this dish with your loved ones.

Also, I cordially invite you to eat with us and acquire more than about the dish, Chinese civilisation, and my family.

Cheers, and cheers for cooking with us!

Experience free to annotate below if you have any questions about the recipe.

freemanthrealthen.blogspot.com

Source: https://www.madewithlau.com/recipes/beef-chow-fun

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